![]() White wine’s bolder, brasher cousin, red wine uses not only the juice of the grape but also the grape skins and pips during the fermentation process. If you’re looking to pair a sweet treat with white wine, we think our indulgent white chocolate goes beautifully with this dry alcohol, as the tartness in the wine cuts through the luxurious creaminess of the chocolate. White wine pairs especially well with light, delicate flavours such as creamy soft cheese, fish, and salads, as it doesn’t overpower the nuanced tastes in the food. It is also possible to have spicy, sweet and rich tasting white wines In fact, a process called malolactic fermentation can be used, which converts the tart malic acid in white wine to softer lactic acid, giving the wine a buttery or creamy taste and aroma. The flavour profiles of white wine usually tend to focus on acidity and fresh, clean flavours, often reminiscent of pale-fleshed fruits such as apple, pear and citrus. That means that white wine can be made from any colour grape, as long as the darker grapes have had their skins removed. White wineĭid you know that white wine can be made from red and black grapes? Once you peel a grape, the flesh and juice are all the same colour. We’ve already written blogs about the three main types of chocolate white, milk and dark, so now we’re going to delve into the world of alcohol by looking at the varied types of wine that you can enjoy. ![]() There’s nothing like a crisp white wine on a summer’s day, or a bold red wine to accompany a hearty meal next to a roaring fire in the winter, but how much do you know really about the alcohol you’re drinking? Just like chocolate, wine has complex, varied flavours that can be altered by the way they’re processed, the type of fruit used and the conditions that they are grown in. From rosé to sparkling, different types of wine call for different occasions and different food. ![]()
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